Recipe - Festive Lasagne

9 Lasagna Noodles cooked
Meat Mixture
2 pound Bulk Italian Sausage
1 md Onion chopped
2 Cloves Garlic Minced
28 ounce Can Whole Tomatoes cut up
(undrained)
12 ounce Can Tomato Paste
1 teaspoon Sugar
1 teaspoon Salt
1 One half teaspoon Basil Leaves crushed
1 teaspoon Oregano
One half teaspoon Marjoram
One half teaspoon Red Pepper
One fourth teaspoon Pepper
Cheese Mixture
30 ounce Ricotta Cheese
1 Egg beaten
1/3 cup Fresh Parsley
4 cup Mozzarella Cheese
Shredded
1 cup Parmesan Cheese grated

In a large pan, combine sausage, onion, and garlic. Cook until sausage is
no longer pink, stirring occasionally; drain. Stir in rest of ingredients
UP THROUGH PEPPER. Bring to a boil; reduce heat and simmer 20 minutes.

In a medium bowl blend ricotta, egg, and parsley.

Layer as follows:

sauce 3 noodles 1/3 sauce One half ricotta One half mozzarella 1/3 Parmesan 3 noodles
1/3 sauce One half ricotta One half mozzarella 1/3 Parmesan 3 noodles 1/3 sauce 1/3
Parmesan

Bake one hour in a preheated 375 degree oven.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini