Recipe - Festive Green Beans With Almonds

1 One half pound Green beans, stemmed
One half cup Onion, cut or sliced up & quartered
1 tablespoon Olive oil
One fourth cup Water chestnuts, slivered
One fourth cup Almonds, slivered & toasted

Cut green beans into 3" long pieces. Steam until tender, about 10 minutes.
Remove from heat & set aside.

Heat oil in a large pot & saute the onions until soft, 5 minutes. Stir ni
the reserved beans along with the water chestnuts. Transfer immediately to
a serving dish, sprinkle with almonds & serve.

"Vegetarian Gourmet", Winter 1995
Posted to MMRecipes Digest by "Kathleen Weber" kmweber@ibm.net on Mar
25, 98