Recipe - Festive Fruit Salad

2 md Nectarines; cut or sliced up
1 One half cup Halved seedless red grapes
1 One half cup Blueberries
2 ct (8 oz.) plain nonfat yogurt
4 pack Equal or 1 One fourth to 1 Three fourths tsp.
Equal Measure; (up to 6)
2 teaspoon Vanilla
1 teaspoon Finely shredded lemon peel

Notes: (Diabetic Recipe) By Florence June Metzgar, Stroudsburg. The Times
News. PA

In a clear straightsided bowl, layer fruit. In a small bowl combine
yogurt, Equal, vanilla and lemon peel; spoon atop fruit, spreading evenly.
Or, layer fruit in individual dessert cups and top each with yogurt
mixture. Cover and chill up to 24 hours. Before serving, garnish with
cut or sliced up lemon peel, if desired. Makes 6 (1 cup) servings.

Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998