Recipe - Festive Eggnog Cake

1 pack (18One half oz.) yellow cake mix
1 cup Dairy case or canned eggnog;
(liquid)
One fourth cup Vegetable oil
3 lg Eggs
2 TBPS rum or 1 tsp. rum
extract
One fourth teaspoon Ground nutmeg
Creamcheese frosting;
(recipe follows)

Preheat oven to 350 degrees. In large mixer bowl, combine cake mix, eggnog,
oil, eggs, rum and nutmeg. Beat at medium speed 3 minutes. Pour into 3
wellgreased and floured 8 inch square pans. Bake 20 minutes, or until
toothpick comes out clean. Cool in pans on rack 10 minutes. Remove cakes
from pans; cool completely on racks. Prepare creamcheese frosting; use to
fill and frost cake on serving plate. Cream Cheese Frosting: In small mixer
bowl, beat one 8oz. pkg. cream cheese, softened until fluffy. Gradually
beat in one 1lb. pkg. confectioners' sugar, sifted. Add 1One half tsp. eggnog,
1/1 tsp. at a time, and a few drops of yellow cake coloring.

Posted to EATL Digest by Elise Smith epksmith@SONIC.NET on Dec 26, 1997