Recipe - Festive Egg Dip

8 ounce Package cream cheese
3 Hardcooked eggs; fine chop
1 tablespoon Chopped chives
One fourth teaspoon Salt
One half cup Milk
2 tablespoon Mayonnaise
1 teaspoon Prepared mustard
1/8 teaspoon Pepper

Combine cream cheese and milk in a small mixing bowl; beat at medium speed
of an electric mixer until creamy. Add remaining ingredients, mixing until
light and fluffy. Serve with fresh vegetables. Yield: 2 cups.
Posted to recipeludigest by "bunny" layla696@ix.netcom.com on Feb 26,
1998