Recipe - Festive Cranberry Salad

1 cn Sweetened condensed milk;
(14 oz)
One fourth cup Lemon juice
1 cn Crushed pineapple; (20 oz)
drained
1 cn Whole berry cranberry sauce;
(16 oz)
2 cup Miniature marshmallows
One half cup Chopped pecans
Red food coloring; optional
1 Carton frozen whipped
topping; thawed, (8 oz)

Ina bowl, combine milk and lemon juice; mix well. Stir in the pineapple,
cranberrys sauce, marshmallows, pecans and food coloring if desired. Fold
in whipped topping. Spoon into a 13x9x2" baking dish. Freeze til firm, 4
hours or overnight.

Recipe by: Taste of Home

Posted to KitMailbox Digest by sadrod pax@pacbell.net on Dec 07, 1997