Recipe - Festive Cookies N Mint Pie

1 One half cup Miniature marshmallows
One fourth cup Milk
7 ounce Cookies 'n' Mint Chocolate
(HERSHEY'S), broken into
pieces & divided
1 cup Cold whipping cream
divided
1 Packaged crumb crust (6 oz.)
Few drops green food color
(optional)

1. In medium microwavesafe bowl, place marshmallows and milk. Microwave
at HIGH (100%) 1 minute or until marshmallows are melted and mixture is
smooth when stirred. Cool completely.

2. Meanwhile, in small microwavesafe bowl, place half of candy pieces
and 2 tablespoons whipping cream. Microwave at HIGH 1 to 1One half minutes
or just until chocolate is melted when stirred; spread over bottom of
crumb crust.

3. In small bowl, beat remaining whipping cream until stiff; fold into
marshmallow mixture. Finely chop remaining candy bar pieces; fold into
whipped cream mixture with food color, if desired. Spread into crust
over top of chocolate layer. Cover; refrigerate until firm. Garnish as
desired. Cover; refrigerate leftover pie. 6 to 8 servings.

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

MealMaster format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip