Recipe - Festive Citrus Sirloin Strips

1 One half pound Beef top sirloin steak,1"
Thick
5 md Mushrooms,thinly cut or sliced up
1 Red onion, cut or sliced up and
Separated into rings
1 pack Romaine lettuce leaves,torn

MARINADE
One fourth cup Fresh lemon juice (about 2
Lemons)
One half cup Orange juice
One fourth cup Red wine vinegar
1 cl Garlic,minced
1 tablespoon Honey
3 tablespoon Light olive oil
One fourth teaspoon Ground white pepper
One fourth teaspoon Salt
One half teaspoon Thyme

GARNISH
1 Artichoke, orange and lemon
Slices

Trim excess fat from beef. In shallow dish,combine marinade
ingredients,using 2 of the tbsp. of oil.Reserve One fourth cup marinade to toss
with vegetables.Add beef,turning once to coat.Cover;marinate in
refrigerator 1 hour.Refrigerate reserved marinade.Remove beef from
marinade.Place in shallow baking pan.Pour any leftover marinade onto
beef.Bake @ 450 degrees 10 to 15 minutes or until desired degree of
doneness. Meanwhile,saute onion and mushrooms in remaining tbsp. oil 2 to 3
minutes.In small saucepan,heat reserved marinade 2 to 3 minutes until
warmed.Pour in large bowl;toss in torn lettuce,sauteed onions and
mushrooms.Arrange serving platter with lettuce leaves.Carve steak
diagonally into thin slices;fan onto lettuce leaves.Place onion rings and
mushrooms along and over beef slices.Pour any remaining marinade ( from
vegetable toss) over beef. Place artichoke on 1 side of platter with lemon
and orange slices around it,forming a flower effect.Makes 6 servings.