Recipe - Festive Chicken

4 Bacon strips
2 Chicken breast halves
with skin and bones
One half cup Soy sauce
One fourth cup Sugar
2 Garlic cloves; minced
1 One half teaspoon Ginger; ground
One half teaspoon Paprika
2 dr Hot pepper sauce (or 3)

Wrap two bacon strips around each chicken breast; place in a shallow glass
baking dish and set aside. In a small mixing bowl, combine soy sauce and
sugar; add remaining ingredients. Pour over chicken, turning to coat
evenly. Cover with plastic wrap and refrigerate for several hours or
overnight. Drain and reserve marinade. Bake at 325F for 5060 minutes or
until chicken tests done, basting occasionally with marinade.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini