Recipe - Festive Apple Salad

4 Apples, peeled and cut or sliced up
1 cup Water
One half cup Red Cinnamon Candies
Lettuce Leaves
1 tablespoon Lemon Juice
3 ounce Pkg. Cream Cheese, softened
2 tablespoon Walnuts, chopped

In medium saucepan, combine apples, water and cinnamon candies. Heat to
boiling and cook uncovered, about 10 minutes or until apples are tender,
stirring occasionally. Cool and chill.
To serve, drain apple slices and arrange on crisp lettuce leaves. Combine
lemon juice and cream cheese; beat until smooth. Spoon over apples; garnish
with walnuts.

SOURCE: S.H.A.R.E Colorado Dec. 1994/Jan. 1995

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini