Recipe - Festival Fried Rice

2 sl Bacon; minced
1/3 cup Sliced green onions
including tops
1/3 cup Sliced mushrooms
One fourth cup Diced red or green pepper
One fourth cup Frozen green peas; thawed
1 Egg; beaten
2 cup Cooked rice; chilled
1 tablespoon Soy sauce

Cook bacon in large skillet over mediumlow heat until crisp. Increase
heat to medium. Add onions, mushrooms, pepper, and peas; stirfry 1
minute. Push vegetables aside; pour egg into skillet and scramble. Add
rice and soy sauce; stir until heated, gently separating grains.

Each serving provides:
* 181 calories
* 5.1 grams protein
* 8.1 grams fat
* 21.0 grams carbohydrate
* 370 milligrams sodium
* 76 milligrams cholesterol

Source: Cooking with Rice
Reprinted with permission from The USA Rice Council
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip