Recipe - Fesenjan

One fourth cup Butter
3 pound Chicken; cut into 48 pieces
2 Onions; thinly cut or sliced up
1 teaspoon Cinnamon
2 cup Walnuts, coarsely grounded
roasted
2/3 cup Pomegranate juice; fresh
1 tablespoon Lemon juice
1 teaspoon Lemon juice
One half cup Tomato sauce
1 One half cup Chicken stock
1 tablespoon Molasses
One fourth teaspoon Salt and pepper

Recipe by: Gourmet In a heavy skillet heat butter and brown the chicken on
all sides, transfer to a plate. Sautee the onions until golden and soft.
Stir in the cinn. and cook stirring for 1 min. Add the walnuts and stir for
1 min. Add the rest of the ingred. and bring to a boil simmer 3 min. Add
chicken and any juices that has accumulated in the plate and simmer covered
1520 min. or until the chicken is done.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini