Recipe - Fertility Nuts

2 One half tablespoon Butter
2 teaspoon Dried Rosemary
1 teaspoon Salt
One half teaspoon Cayenne Pepper
2 cup Walnuts

1. Melt butter with the 2 teaspoons crumbled, dried rosemary, salt and
cayenne pepper. 2. Pour the mixture over the walnuts, tossing to coat them.
3. Bake the nuts on a cookie sheet at 250 degrees for 10 minutes.

They may be served before or after a meal for a finishing touch. I set
these out every Christmas Eve for my champagne/seafood open house buffet
and they're gone in a few hours.

Serves: Never enough

NOTES : These came through with this name. I would love to know why. Kathy

Recipe by: Joal Peugeot JOALVI@AOL.COM

Posted to MCRecipe Digest V1 #466 by kmeade@IDS2.IDSONLINE.COM (The
Meades) on Feb 2, 1997.