Recipe - Fermented Banana Bread-Adapted

1 Three fourths cup Whole wheat flour
2/3 cup Sugar; or a little less
2 teaspoon Baking powder
One half teaspoon Baking soda
One fourth teaspoon Salt
1 cup Mashed bananas; about 3
One fourth cup Soft margarine
2 tablespoon Milk
1 Egg
2 Egg whites
One fourth cup Chopped walnuts; optional

Preheat oven to 350 degrees. Mix together 1 cup flour, sugar, baking
powder, baking soda and salt. Add bananas, margarine, and milk. Beat with
an electric mixer on low till blended, then on high for 2 mins. Add egg,
egg whites and remaining flour and beat until blended. Add walnuts if
using. Pour into a greased 8"x4"x2" loaf pan. Bake 5560 mins. or until
test done with a toothpick. Cool in pan for 10 mins., remove from pan and
cool completely.

Let bananas go completely black, just before they go moldy. I make this in
2 smaller bread pans. Formatted in Mastercook by Carol
Floydc.floyd@arnprior.com

Recipe by: Internet

Posted to MCRecipe Digest V1 #912 by Carol & Bob Floyd
c.floyd@arnprior.com on Nov 17, 1997