Recipe - Fennel And Broccoli Ratatouille

2 tablespoon Olive oil
1 Sweet red onion
1 Fennel bulb
2 Fresh, ripe tomatoes
1 Sweet red pepper
1 cup Broccoli florets
One half cup Hot pepper salsa

Heat oil and saute onions until limp. Slice fennel and saute in pan along
with pepper and then tomatoes. Add broccoli and continue to cook another 5
minutes.

(Serve hot or cold as a side dish or heaped on crusty French Bread.)

From: The Cook's Garden catalog Spring/Summer 1993 (page 89)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini