Recipe - Fennel Seed Mustard For Fish - Al Fresca

1 teaspoon Fennel seed
One fourth cup Dijon mustard
1 teaspoon Dry mustard
2 tablespoon Sugar
2 tablespoon White wine vinegar
1/3 cup Virgin olive oil

Grind the seeds to a powder using a mortar and pestle or an electric coffee
grinder. Combine the ground fennel, mustards, sugar, and vinegar in a small
bowl. Slowly add the olive oil, beating with a fork until creamy and thick.
Makes Three fourths cup.

Posted to Master Cook Recipes List, Digest #115

Date: Tue, 11 Jun 1996 10:45:12 0700 (PDT)

From: PatH phannema@wizard.ucr.edu

Recipe By : Viana la Place and Evan Kleiman in Cucina Fresca (1985)