Recipe - Fennel Salad
Categories: Rice, Fennel Salad
Ingredients:
Fennel Salad recipe makes 4 Servings
One half Fennel bulb; cut in thick
strips
One fourth cup Balsamic vinegar
1 tablespoon Grainy mustard
Freshly ground pepper
small Orange or red tomatoes
Fresh green beans; cut or sliced up
Toss all this together for a very low cal snack or salad. Yummy.
Posted to fatfree digest V97 #214 by laurab@dynamite.com.au (Laura Barwick)
on Sep 19, 1997
Fennel Salad recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
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