Recipe - Feijoada Latin Style

1 pound Black beans
6 cup Water
1 pound Ham cubes Three fourths inch cubes
1 pound Pork loin Three fourths inch cubes
Three fourths pound Italian sausage links cut
In 1" pieces
1 pt Cherry tomatoes
1 Onion chopped
1 teaspoon Red pepper flakes
6 Garlic cloves minced
1/8 teaspoon Orange zest

1. Cover beans with cold water and soak overnight, or cover them with
boiling water and let stand for 2 hours; drain. 2. Preheat oven to 350
degrees. In a large Dutch oven, combine all ingredients. Bring to a boil,
skimming if necessary. Cover and transfer to oven. 3. Bake for 1One half hours;
remove cover and bake for 30 minutes longer, stirring occasionally. Allow
to cool slightly, then cover and refrigerate overnight. 4. Remove any fat
from surface. Reheat the feijoada slowly.

Recipe By : Jo Anne Merrill

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip