Recipe - Feijoa And Ginger Muffins

1 One half cup Flour
1 cup Wholemeal flour
2 teaspoon Ground ginger
1 cup Milk
2 teaspoon Baking powder
One half teaspoon Baking soda
One half cup Raw sugar
1 cup Milk
One fourth cup Butter
1 teaspoon Vanilla essence
1 Beaten egg
1 cup Chopped feijoas

(This one is for the Aussies & Kiwis, unless you know someone with a
Feijoa Tree!)

Preheat oven to 350øF, prepare pans. Mix together the flour, ginger,
baking powder & soda & sugar. Rub in the butter until it resembles fine
breadcrumbs. Combine the liquid ingredients, add the dry mix and feijoas
until just combined. Spoon into pans & bake for 15 mins. A small slice of
crystallised ginger may be placed on top of each muffin before baking if
desired. Makes 12.

Nutritional Value: Energy 703 kilojoules (167 calories) per muffin.

Feijoa A waxy green fruit about 3" long. Although it is not a guava you
may know it as a Pineapple Guava. Feijoa sellowiana is an evergreen shrub,
growing to 1016 ft. It thrives in subtropical regions but is hardy & once
established will tolerate moderate frosts. They are either eaten raw (with
or without the skin) or made into jellies, sauces & chutneys.

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