Recipe - Feijado Preto

1 lg Onion; chopped
1 Clove garlic; minced
2 tablespoon Oil
1 cup Black beans
1 Bay leaf
3 One half cup Water
One half teaspoon Coriander seed
2 Stalks celery; chopped
1 Tomato; chopped
1 Orange; cut or sliced up save 1/2
for garnish
1 cup Brown rice; uncooked
One half cup Bread crumbs; toasted

Saute onion and garlic in oil until tender, in large pot. Add beans, water,
bay leaf and cover. Soak overnight. The next day add, coriander, celery,
tomato and One half orange. Simmer 23 hours until beans are tender, adding
water if necessary. Cook rice, about 45 minutes before serving, using 2
1/23 cups of water. Serve beans over rice, garnish with orange slices and
sprinkle with bread crumbs.
Posted to MCRecipe Digest V1 #266

Date: Sun, 27 Oct 1996 18:11:55 0800

From: Rooby rooby@shell.masterpiece.com

NOTES : Posted by Scirocco on IChef 102896