Recipe - Feher Paradicsomleves (White Tomato Soup)

8 cup Chicken broth, strong
8 md Tomatoes; peeled
One half teaspoon Salt

Combine the broth and peeled whole tomatoes (they should be VERY ripe).
Add salt.
Simmer gently for 1 hour. Remove the tomato pulp and strain the broth.
The soup should remain clear. Adjust salt if necessary. Serve in cups.

Notes: If you have transparent cups (glass or crystal), this is the
perfect soup to show them off.

MM conversion, upload by DonW1948@aol.com / COH

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini