Recipe - Featherlight Yogurt Pancakes

2 cup Flour
2 teaspoon Baking powder
1 teaspoon Baking soda
1 tablespoon Sugar
1 teaspoon Salt
1 cup Plain yogurt
1 One fourth cup Milk
2 Eggs; slightly beaten
One fourth cup Melted butter or margarine

Sift together flour, baking powder, soda, sugar, and salt. Combine yogurt,
milk, and eggs. Stir in butter. Pour liquids into flour mixture, mixing
just until dampened. Pour One fourth cup batter on hot greased griddle for each
pancake. Makes 16 pancakes, 4 One half inches.

Recipe by: Breyers Posted to MCRecipe Digest V1 #685 by L979@aol.com on
Jul 21, 1997