Recipe - Featherbread Rolls

1 cup Milk, scalded
2 tablespoon Butter
1 Egg, well beaten
2 cup Flour
1 pack Yeast, dissolved in...
One fourth cup Warm water
1 teaspoon Salt
1 tablespoon Sugar

Add butter to warm milk. Then add sugar, salt, yeast dissolved in warm
water, egg, and flour; beat well. Let rise 2 hours in warm place. Beat
again, and pour into muffin tins. Let rise again and bake in hot oven (425)
degrees. This recipe makes 1 dozen rolls.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini