Recipe - Feather Dumplings

2 cup Sifted flour
1 Egg beaten
1 teaspoon Salt
3 tablespoon Butter
4 teaspoon Baking powder
2/3 cup Milk
One fourth teaspoon Pepper

A dumpling recipe from a friend's mother.

Sift dry ingredients together. Add beaten egg, butter and enough milk to
make a moist, stiff batter. Roll out as thin as possible. Drop in boiling
broth. Cook for about 18 minutes or until done. Make sure broth continues
to boil as you add dumplings. Posted to TNT Prodigy's Recipe Exchange
Newsletter by windy saxman@i1.net on Jul 07, 1997