Recipe - Feather Biscuits

Vegetable Cooking Spray
1 Recipe SkilletSizzled
Buttermilk Cornbread;
crumbled into large chunks
and left to dry overnight
Salt
Pepper
1 One half cup Sharp Cheddar Cheese; grated
8 lg Eggs
2 cup Milk; or a combination of
Milk and Cream, Milk and
HalfAndHalf, Milk and
Sour Cream, or Milk and
Evaporated Milk
1 ds Tabasco Sauce
1 ds Worcestershire Sauce
1 pn Dried Dill
1 pn Dried Basil

Preheat the oven to 350øF. Spray a 14 x 11" shallow baking dish with
vegetable cooking spray. Spread the cornbread in an even layer in the
prepared dish. Sprinkle lightly with salt and pepper. PAt the cheese over
the top. Whisk the eggs, milk, and seasonings until blended, then pour this
mixture over the cornbread.

Bake until the eggs are set and the top is lightly browned and slightly
puffed, about 30 minutes. Don't overbake.

Source: "Dairy Hollow House: Soup & Bread," by Crescent Dragonwagon Typed
by Katherine Smith KookNet: The Shadow Zone IV Stinson Beach, CA

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini