Recipe - Feather-Light Muffins

1/3 cup Shortening
One half cup Sugar
1 Egg
1 One half cup Cake flour
1 One half teaspoon Baking powder
One half teaspoon Salt
One fourth teaspoon Nutmeg, ground
One half cup Milk
One half cup Sugar
1 teaspoon Cinnamon, ground
One half cup Butter, melted

In a mixing bowl, cream shortening, sugar and egg. Combine dry
ingredients; add to creamed mixture alternately with milk. Fill greased
muffin tins 2/3 full. Bake at 350 for 2025 minutes or until golden. Let
cool for 34 minutes.
Meanwhile, combine the One half cup of sugar and 1 teasp cinnamon in a cup.
Roll warm muffins in melted butter, then in sugarcinnamon mixture. Serve
warm. Yield: 810

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini