Recipe - Fays Pumpkin Bread
Categories: Holiday, Quickbreads, Gifts, Fruits, Favorite, Fays Pumpkin Bread
1 teaspoon Ground cinnamon
3 cup Sugar
3 One half cup Flour; sifted
2/3 cup Vegetable oil
2 teaspoon Baking soda
1 One half teaspoon Salt
1 cn Pumpkin
2/3 cup Water
1 teaspoon Ground nutmeg
2/3 cup Pecans; coarsely chopped
1 Egg
Mix all ingredients together. Pour into wellgreased loaf pans. Bake 1
hour at 350 degrees. Remove from pan and cool completely on wire rack
before wrapping. This may be frozen. From my friend Fay Carrico Keranen
Formatted by Judy Garnett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Fays Pumpkin Bread recipe makes 6 Servings
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