Recipe - Fayes Zucchini Relish
Categories: Relishes, Fayes Zucchini Relish
6 cup Grated zucchini
1 Sweet red pepper, grate,seed
1 One fourth cup White vinegar
One half teaspoon Dry mustard
One half teaspoon Ground tumeric
One half teaspoon Fresh ground pepper
3 cup Grated yellow onions
3 tablespoon Coarse salt
3 cup Sugar
One half teaspoon Ground mustard
1 teaspoon Celery seed
Place grated vegetables in non aluminium bowl. Sprinkle on salt. Mix well,
cover and let stand for 12 hours. Rinse well by running cold water over
vegetable mixture in colander. Drain thoroughly. Place vinegar, sugar,
and spices in heavy saucepan over medium heat. Bring to a boil. Lower
heat and cook for about 15 minutes, or until mixture begins to thicken.
Immediately add vegetable mixture and cook for 30 minutes. Remove from
heat. Pour into hot sterilized jars. Vacuum seal. Makes: 8 One half pint jars.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
Fayes Zucchini Relish recipe makes

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