Recipe - Favorite Tuna Casserole

1 pack (8 oz) of egg noodles;
spaghetti, or linguine
cooked till el dente. I
break up the
ling/spagh..into shorter
lengths. We like any pasta
laying around...LOL
1 cn Tuna; to taste, I use
albacore, it's not as
"fishy" (up to 2)
1 cn Cream of mushroom soup
undiluted.
1 cn (4 oz) mushrooms; drained
One half cup Parmesan cheese; about, or
to taste

Blend all and top with parmesan cheese. Bake in a buttered casserole dish,
no lid, @ 350 till heated through and cheese begins to brown, about 30
minutes. Hope you like it..I have several other "versions" we all like, if
you're interested holler. Lisa
:O) Posted to TNT Prodigy's Recipe Exchange Newsletter by
Babygoil@aol.com on Jul 30, 1997