Recipe - Favorite Spice Cake

2 One half cup Pastry flour
1 teaspoon Baking soda
One fourth teaspoon Salt
2 teaspoon Cinnamon
One half teaspoon Cloves
One fourth teaspoon Nutmeg
One half cup Butter or other shortening
1 cup Sifted brown sugar, firmly
packed
2 Eggs
Three fourths cup Sweet milk
2 tablespoon Vinegar

Sift, then measure flour. Sift again with baking soda, salt and
spices. Cream butter until light and lemon colored. Add sugar
gradually, beating after each addition. Slowly add the eggs which
have been beaten until they are almost as thick as whipped cream.
Combine vinegar and milk. Alternately add the dry and the liquid
ingredients, beating until smooth after each addition. Turn into a
greased cake pan. Bake in a moderate oven. Frost with butter frosting.

Amount: 8x8inch pan Temperature: 350 F. Time: 4045 minutes

From: Steve Herrick Source: Successful Baking for Flavor and Texture
by Martha Lee Anderson 1936 (Arm & Hammer and Cow Brand Baking Soda)
Posted to MMRecipes Digest V3 #245

Date: Sat, 7 Sep 1996 19:36:21 0400

From: BobbieB1@aol.com