Recipe - Favorite Salmon

4 Salmon steaks about 1 inch
thick (up to 6)
Lemon juice
Lemon pepper
Garlic powder
1 pound Fresh asparagus
1 pack Knorrs hollandaise sauce

steam asparagus until tender

1. Rinse salmon steaks with lemon juice

2. Sprinkle generously with lemon pepper

3. Sprinkle lightly with garlic powder

4. Broil about 8 minutes aside

5. follow package instructions for hollandaise sauce

6. serve salmon and asparagus with hollandaise drizzled over both

7. I like to serve this with garlic bread, and a glass of white wine,
:~)))

Posted to TNT Prodigy's Recipe Exchange Newsletter by acandice@juno.com
on Mar 27, 1997