Recipe - Favorite Rice Dish

1 Medium onion, chopped
One half cup Brown rice
One fourth cup Butter, divided
One half cup Wild rice
20 ounce Condensed beef bouillon
1 Pepper to taste
4 ounce Fresh mushrooms (optional)

IN A LARGE SKILLET, BROWN THE ONION AND BROWN RICE IN 2 TABLESPOONS OF
BUTTER. ADD WILD RICE, BOUILLON, WATER, SALT AND PEPPER TO TASTE. BRING TO
A BOIL, REDUCE HEAT AND SIMMERED COVERED FOR 45 MINUTES. SIMMER UNTIL
LIQUID IS ABSORBED. SAUTE MUSHROOMS IN REMAINING BUTTER. STIR INTO RICE
MIXTURE AND BAKE FOR 30 MINUTES IN A BUTTERED DISH AT 350 DEGREES.

Posted to EATL Digest 20 Mar 97 by Patrick & Sarah Gruenwald
sitm@EKX.INFI.NET on Dec 19, 1996