Recipe - Favorite Phillipine Breakfast

1 tablespoon Vegetable oil
1 Garlic clove, minced
2 cup Rice, cooked
2 Eggs
Salt, to taste

Heat the oil in wok or fry pan. Saute garlic until barely golden. Remove
garlic and set aside. Stir fry rice until hot and well coated with oil.
Reduce the heat to low while you fry some sunnyside up eggs in another
pan. Add garlic pieces. Serve in bowls with eggs on top. Sprinkle on salt.

NOTES : I make this for my husband using egg substitute and instead of
salt I add soy sauce. Some hot chili peppers spices it up nicely too. It
does make a nice breakfast or lunch served with some turkey bacon or
sausage.
Recipe by: Sundays at Moosewood Restaurant and Candice Valencia

Posted to TNT Prodigy's Recipe Exchange Newsletter by acandice@juno.com
(angie cup Valencia) on Mar 7, 1997.