Recipe - Favorite Pecan Pie

One half cup Butter or margarine; melted
1 cup Sugar
1 cup Light corn syrup
4 Eggs; beaten
1 teaspoon Vanilla
One fourth teaspoon Salt
1 Unbaked 9inch pastry shell
1 One fourth cup Pecan halves; up to 1

Combine butter, sugar, and corn syrup; cook over low heat, stirring
constantly, until sugar dissolves. Let cool slightly. Add eggs, vanilla,
and salt to mix. Mix well.

Pour filling into unbaked pastry shell, and top with pecan halves. Bake at
325°F for 5055 minutes. Serve warm or cold.

Rum Pecan Pie: Prepare recipe as above, adding 3 tablespoons rum with the
eggs; mix well.

Makes one 9 inch pie

Busted by Gail Shermeyer 4paws@netrax.net

Recipe by: The Southern Living Cookbook, 1987, 848707095

Posted to MCRecipe Digest by Gail Shermeyer 4paws@netrax.net on May 02,
1998