Recipe - Favorite Meat Sauce

1 pound Italian sausage
1 pound Ground beef
1 Large onion; chopped
12 ounce Tomato paste
3 cn (28 oz) crushed tomatoes
2 cup Water
4 Garlic cloves; minced
4 Bay leaves
1 tablespoon Sugar
4 teaspoon Basil
2 teaspoon Oregano
4 tablespoon Fresh parsely
2 teaspoon Salt

Remove sausage meat from casings and crumble into a skillet. Saute, add
onions, garlic & beef, and continue cooking until the meat is no longer
pink. Drain any excess fat. Press the crushed tomatoes through a sieve to
remove skins and seeds. Add remaining ingredients and simmer for two hours,
stirring occasionally. Yield: 12 cups sauce. Prep time: 25 minutes. Cook
time: 2 hours.

Recipe by: Lynn Nelson (Busy Cooks: http://busycooks.miningco.com)

Posted to TNT Recipes Digest by Lynn Nelson lynnn@erols.com on Feb 14,
1998