Recipe - Favorite Fruit Clafouti

4 Egg white, slightly beaten
2 Eggs, slightly beaten
1/3 cup Granulated sugar
3 tablespoon Honey
2 tablespoon Fruitflavored liqueur
1 teaspoon Vanilla
1 ds Salt
1 One half cup Plain nonfat yogurt
1 cup Allpurpose flour
3 cup Raspberries, blueberries or
cut or sliced up strawbe
2 teaspoon Sifted powdered sugar

In a large bowl beat together egg whites, eggs, granulated sugar, honey,
liqueur, vanilla and salt with a wire whisk or an electric mixer on low
speed till light and frothy. Stir in yogurt till mixture is smooth. Add
flour; beat till combined and mixture is smooth.

Grease a 10inch quiche dish; arrange desired berries in bottom of dish.
Pour batter over fruit. Bake in a 375° oven for 3035 minutes or till
center appears set when shaken. Cool on a wire rack for 30 minutes. Serve
warm. Just before serving, sprinkle with powdered sugar and, if desired,
garnish with additional raspberries and edible flowers.

Recipe by: Better Homes and Gardens June 1997 Posted to MCRecipe Digest
V1 #623 by The Taillons taillon@access.mountain.net on May 29, 1997