Recipe - Favorite Fajitas

1 One half pound Steak,Boneless Sirloin 1
One half in

One fourth Cup Oil,Vegetable One fourth Cup Wine Vinegar,Red 1 Teaspoon Sugar
1 Teaspoon Oregano,Dried Leaves 1 Teaspoon Chili Powder 1/2
Teaspoon Garlic Powder One half Teaspoon Salt One fourth Teaspoon Black Pepper 10
Large Tortilla,Flour 2 Large Onions Sliced 2 Medium Bell
Peppers,Green/Red 1/4in 2 Tablespoons Oil,Vegetable 1 Cup Cheddar
Cheese,Shredded* 8 Ounces Picante Sauce Guacamole** Three fourths Cup Sour Cream

*Use Monterey Jack cheese if you prefer. **Use homemade or purchase
guacamole,about 1 One half cups. 1Trim excess fat from steak. Prick steak in
several places with a fork. Mix One fourth cup oil, wine vinegar, sugar, oregano,
chili powder, garlic powder, salt and pepper. Place in 8in square baking
dish. Place beef in dish and turn to coat all sides with the marinade.
Cover and refrigerate 812 hours, turning beef occasionally. 2Wrap
tortillas in foil and heat in 325 degree oven about 15 minutes or until
warmed. Remove from oven and keep warm by leaving in foil. 3Remove beef
from marinade and reserve the marinade. Set oven to broil. Broil beef about
3 inches from heat until brown, about 8 minutes. Turn and brush with
marinade; broil 8 minutes longer or until as done as you prefer. 16 minutes
total will cook beef to medium done stage. 4Remove beef and place on
serving platter. Slice beef into very thin diagonal slices. 5For each
serving, place some beef, onion, green or red pepper, cheese, picante
sauce, Guacamole and sour cream in center of each tortilla. fold 1 end up
about 1inch over meat mixture; fold right and left sides over folded ends.
Yield: 5 servings of 2 fajitas each.

Recipe By : Jo Anne Merrill

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip