Recipe - Favorite Devils Food Cake

1 cup Sugar
Three fourths cup Brown Sugar
One half cup Soft butter
3 ounce Unsweetened chocolate,melted
3 Egg yolks
One fourth cup Water
1 teaspoon Vanilla
2 cup Cake flour
One half teaspoon Salt
1 cup Milk
1 teaspoon Baking soda
3 Egg whites, stiffly beaten

Cream sugars and butter. Add melted chocolate. Beat yolks, add water and
vanilla and blend. Gradually add yolk mixture to chocolate mixture, beat
until light and fluffy. Sift together flour, salt,and baking soda.
Alternately add flour mixture and milk, blending well after each addition.
Beat egg whites until stiff, but not dry, fold into batter. Turn into 2
greased and floured 9inch round pans, or one greased and floured 13x9x2
inch pan. Bake layers or loaf in 350 F about 3035 minutes, or until cake
springs back when touched lightly. Turn out on cooling rack.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini