Recipe - Favorite Cream Puffs

One half cup Oil
1 cup Water
1 cup Flour
4 Eggs
Filling
Powdered sugar

Bring water & oil to a boil & add flour, making a paste. Beat paste in
electric mixer & add eggs, one at a time, until thoroughly mixed. Drop
dough by tablespoons onto a lightly greased cookie sheet. Bake 5 minutes at
400. Reduce heat to 325 & bake 30 minutes more or until lightly browned on
top. After cooking, fill with your favorite cream filling & sprinkle with
powdered sugar. Makes 1012 puffs.

MARY WATERS

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.