Recipe - Favorite Cranberry Mold

2 cn Whole cranberry sauce
6 ounce Package raspberry jello; see
note
2 cup Boiling water

TOPPING
8 ounce Cream cheese; see note **
One half pt Whipping cream; whipped
One half cup Toasted pecans; coarsely
chopped

Dissolve jello in boiling water in a 9 x 13 glass dish.. Add cranberry
sauce and stir. (I need to put the jello mixture into the microvwave to
warm up before adding cranberry) Refrigerate until set. Whip softened cream
cheese. Add whipped cream and mix well. Add nuts and spread over jello
base. Refrigerate overnight

NOTE: Have used other flavors of jello...most recently the cranberry
flavors..still wonderful. Also have used 1 can of whole, 1 can of plain
cranberry sauce.

** To make this low fat. Use low fat cream cheese and a container of cool
whip. Cool Whip is an excellent substitution for the whipping cream.

Recipe by: Evie Garcia

Posted to TNT Recipes Digest by "tess@shore.intercom.net"
tess@shore.intercom.net on Mar 23, 1998