Recipe - Favorite Corn Bread
Categories: Breads - Qu, Not Sent, Taste Of Ho, Favorite Corn Bread
1 cup Allpurpose flour
1 cup Cornmeal
One fourth cup Sugar
4 teaspoon Baking powder
Three fourths teaspoon Salt
1 cup Milk
2 Eggs
One fourth cup Shortening
In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt.
Add the milk, eggs and shortening; beat for 1 minute. Pour into a greased
9" square baking pan. Bake at 425 F. for 2025 minutes or until bread is
golden brown and tests done. MC formatting by bobbi744@sojourn.com
Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 59
Posted to MCRecipe Digest V1 #470 by Roberta Banghart
bobbi744@sojourn.com on Feb 03, 1997.
Favorite Corn Bread recipe makes 3 Cups
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