Recipe - Favorite Cheesecake Wblueberry Topping

CRUST
2 cup Graham cracker crumbs
2 Sticks butter; melted
One half cup Sugar
One half teaspoon Cinnamon
One fourth teaspoon Nutmeg

FILLING
6 Eggs
2 cup Sugar
2 pack (8oz) cream cheese;

TOPPING
softened
1 cn (21oz) blueberry pie
filling

Mix together all ingredients for crust and pat into the bottom of a
springform pan. Set aside. Have eggs at room temperature. Beat eggs and
slowly add sugar. Blend in cream cheese. Pour over crust and bake at 375ø
for 30 to 35 minutes or until lightly browned. Cool. Top with blueberry pie
filling and refrigerate. Yield: 12 servings.

CINDY MILLER (MRS. PATRICK)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.