Recipe - Favorite Baked Custard

2 cup Milk scalded
3 Eggs slightly beaten
1/3 cup Sugar
1 teaspoon Vanilla
1/8 teaspoon Salt
Nutmeg or coconut

Scald milk, let cool slightly. Combine eggs, sugar, vanilla, and salt.
Slowly stir in slightly cooled milk. Pour into buttered 1qt. baking dish.
Sprinkle with nutmeg or coconut. Cover with foil. Set baking dish on
metal rack or trivet in slowcooking pot. Pour hot water around baking
dish, 1 inch deep. Cover and cook on high for 2 to 2 One half hours or until
knife inserted in custard comes out clean. Serve warm or chilled.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip