Recipe - Favorite Antipasto Spread

2 Onions; chopped
1 cn (large) tomato paste
1 cn Wax beans; drained and
chopped
1 cn Chopped mushrooms; drained
1 Jar artichoke hearts;
drained and chopped
3 Celery ribs; chopped
2 Carrots; parboiled & chopped
1 tablespoon Worcestershire sauce
One half Bottle ketchup
One half teaspoon Pepper
One half teaspoon Oregano
One half teaspoon Basil
One half teaspoon Garlic powder
1 teaspoon Salt
One half teaspoon Accent®; (optional)
2 cn (small) tuna in water; well
drained

Sauté onion in butter till brown. Mix all ingredients. (All should be
chopped, about 1/4") Chill before serving. This need a day to chill and
bring out the flavors. As an appetizer this feeds a crowd, serve with
cocktail rye, or cocktail pumpernickle, or slices of french ficcelles. Also
delicious as a sandwhich spread and could be served as vegetable side dish.

Per serving: 61 Calories; less than one gram Fat (6% calories from fat); 8g
Protein; 7g Carbohydrate; 8mg Cholesterol; 410mg Sodium

Serving Ideas : as appetizer with Italian bread; or as veg. side dish

Recipe by: rec.food.cooking Posted to MCRecipe Digest V1 #679 by
argreene@mindspring.com (Allison Greene) on Jul 19, 1997