Recipe - Favas With Tiny Pasta
Categories: Beans/peas, Low Fat, Favas With Tiny Pasta
3 md Carrots; thinly cut or sliced up
2 cup Fava Beans; cooked
1 cup Pasta; tiny
One fourth cup Chives; snipped
3 tablespoon Red Wine Vinegar
1 teaspoon Basil; dried
One half teaspoon Dry Mustard
1 teaspoon Oil
Adapted to low fat from original recipe
Blanch carrots in boiling water for 3 min., drain. In a lg. bowl, place
carrots, drained favas, pasta and chives.
In a cup, whisk vinegar, oil, basil and mustard. Pour over salad. Toss
well.
Refrigerate. Marinate at least 2 hrs. before serving. Serve at room
temperature.
Entered into MasterCook II and tested for you by Reggie Dwork
reggie@reggie.com
Posted to Digest eatlf.v096.n136
Date: Wed, 28 Aug 1996 21:59:03 0700
From: Reggie Dwork reggie@reggie.com
NOTES : Cal 174.2
Fat 2.1g
Carbs 32.5g
Dietary Fiber 4.7g
Protein 7.2g
Sodium 48mg
CFF 10.6%
Favas With Tiny Pasta recipe makes 4 Servings
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