Recipe - Faux Stuffed Eggs

14 md Hard Cooked Eggs
15 ounce Garbanzo Beans, Drained
One fourth cup Plain Lowfat Yogurt
1 tablespoon Dijon Mustard
1 cl Garlic, Minced
1 tablespoon Red Caviar, Optional

Slice eggs in half lengthwise; carefully remove and discard yolks. Position
knife blade in food processor bowl; add beans and next 3 ingredients.
Process until smooth. Spoon mixture into decorating bag fitted with a large
star tip; pipe mixture into egg cavities. Top evenly with caviar. Yield: 28
appetizers (serving size: 1 stuffed egg half).

28 calories (13% from fat), 0.4 g fat, 4 mg chol, 74 mg sodium.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini