Recipe - Faux French Bread

Small Loaf
1 cup Sour cream or yogurt;
Regular or Low Fat
One fourth cup Water
1 tablespoon Olive oil
1 tablespoon Barley malt syrup
1 One half cup Allpurpose flour;
unbleached
1 cup Cake flour
One fourth cup Whole wheat flour
Three fourths teaspoon Salt
1 One half teaspoon Active dry yeast
Large Loaf
1 One half cup Sour cream or yogurt;
Regular or Low Fat
1/3 cup Water
4 teaspoon Olive oil
1 tablespoon Barley malt syrup
2 One half cup Allpurpose flour;
unbleached
1 One half cup Cake flour
One half cup Whole wheat flour
1 One fourth teaspoon Salt
2 teaspoon Active dry yeast

Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being carefull not to get yeast wet. Use rapid bake cycle on
your machine for this loaf.

Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer

Posted to recipeludigest Volume 01 Number 340 by "Christopher E. Eaves"
cea260@airmail.net on Dec 4, 97