Recipe - Faux Fettucini Alfredo Sauce

1 pt Sour cream
1 Stick butter
1 Egg yolk
4 ounce Grated Parmesan cheese
(Miller's or Haolam
available)
2 tablespoon Parsley flakes

From: FranKOFK@aol.com

Date: Mon, 15 Jul 1996 10:57:46 0400
On a very low flame, heat up the butter and sour cream and parsley flakes
until combined. Heat until hot but not boiling. Remove from flame and
immediately stir in slightly beaten egg yolk and cheese.

This recipe, on further analysis, is too difficult for a person on
crutches. Have your children make it.

JEWISHFOOD digest 259

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.