Recipe - Faticas Dandelion Salad

4 cup Fresh dandelion greens
1/3 cup Garbanzo beans or chick peas
One fourth cup Shredded sharp cheese such
as fontinella or fontina
1/3 cup Each of julienned
mozzarella; ham and salami
One fourth cup Thinly cut or sliced up red onion
1 Sliced tomato
3 tablespoon Olive oil
2 tablespoon Wine vinegar
Salt
Freshly ground black pepper
Garlic
Oregano
Basil
Dried parsley
Fresh grated Romano cheese

From: pamram@bev.net (Pamela Ramsey)

Date: 9 Jul 1995 12:51:33 0400
Mix the ingredients (except Romano cheese) in a large salad bowl, season to
taste with salt, pepper, garlic, oregano, basil and dried parsley, and toss
thoroughly. Lay all ingredients on a platter, sprinkle grated Romano
cheese on top, and serve with Italian bread.

recipes are from "The Dandelion Celebration: A Guide to Unexpected
Cuisine" (Goosefoot Acres Press, Cleveland, Ohio)

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