Recipe - Fatfree Pie Crust

1 One half cup Flour (allpurpose)
1 cup Nonfat yogurt (plain or
vanilla; i use soy but
dairy works too)
One half teaspoon Salt

From: "Davina C. Lopez" dlopez@emory.edu

Date: Mon, 19 Aug 1996 15:24:06 0400 (EDT)
here is a pie crust recipe that I use. I actually made it for samosas and
tried it for a pie and it worked! it is easy, too.

mix the flour and salt in a large bowl. make a well in the center and put
the yogurt in there. mix well, first with your spoon and then with your
hand, to make a ball. use additional flour if necessary to keep the dough
from getting sticky. knead for 5 minutes, cover tightly and refridgerate
until you are ready to use it.

fatfree digest V96 #230

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.